
“An Apparel and Home Furnishings Manufacturing Company takes responsibility for the locality’s waste processing through the installation of an eco-friendly Bio Methanation system within its premises.”
Meeting statutory compliance within a company’s business processes and operations is not enough and is not completely reflective of a company’s sustainable practices and social responsibility.

With fewer government facilities available for processing of waste, it is important for citizens to take initiative and responsibility for the waste they generate. For companies looking to extend their CSR initiatives in the service of the community at large, decentralized waste management is a useful and impactful cause to choose.
“CSR initiatives allow companies to take responsibility to better the world around them; through service for the community and natural environment.”
CSR’s influence on business
CSR has reshaped how businesses conduct themselves and how consumers view them. Producing quality products and having a state-of-the-art manufacturing facility is no longer what attracts consumers. Today’s consumer is often also willing to pay a premium for a product from a company with a conscience. While still maintaining a healthy bottom line, a business that is able to integrate sustainability and social causes within its processes stands to be more profitable than its competitors.
Bio-methanation as a worthy CSR initiative
Decentralized Bio-methanation Technology not only solves the problem of waste but also provides sustainable energy in the form of biogas. When compared with other technologies, Bio-methanation systems are economical, eco-friendly, easy to operate and maintain, and integrate within a small space.
Through the installation of a Bio Methanation system within its premises, the client not only promoted their local community as a clean, healthy place to live and work, but was also able to put the byproducts of the system to good use. This unit harnesses bio-energy from the wastes of neighboring restaurants and eateries and utilizes it within the in-house canteen to cook for 300 employees daily.



























